Our Menu

Seasonally inspired · Prices in NZD · Dietary options available on request

Elegantly plated restaurant dishes
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To Start

Kumara & Rosemary Focaccia

House-baked, whipped cultured butter, Marlborough sea salt

$14

Hoki Ceviche

Line-caught hoki, citrus, coriander oil, crispy shallot, avocado

$22

Beetroot & Goat's Cheese Tart

Golden beetroot, aged goat's cheese, walnut, honey vinaigrette

$19

Green Lip Mussel Pot

Sauvignon blanc, garlic, parsley, toasted sourdough

$24

Mains

Grass-Fed Beef Fillet

250g Canterbury beef, truffle jus, seasonal vegetables, potato fondant

$48

Pan-Seared Snapper

Lemon beurre blanc, broccolini, caper relish

$42

Free-Range Chicken Supreme

Confit leg, breast, wild mushroom ragout, herb jus

$38

Wild Mushroom Risotto

Foraged mushrooms, parmesan, truffle oil — vegetarian

$34

Agria Potato Gnocchi

Slow-roasted tomatoes, basil, aged pecorino — vegan option

$32

Desserts

Hokey Pokey Crème Brûlée

Classic custard, honeycomb brittle, vanilla bean

$16

Dark Chocolate Torte

Valrhona chocolate, raspberry coulis, mascarpone cream

$17

Seasonal Fruit Pavlova

Meringue nest, whipped cream, fresh berries and stone fruit

$15

Menu items and prices subject to seasonal availability. 15% surcharge on public holidays. Please inform your server of allergies or dietary requirements. GST inclusive.

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