Auckland · Aotearoa New Zealand

Seasonal flavours,
crafted with care

A relaxed yet refined dining experience celebrating the finest local produce, paired with curated wines from New Zealand and beyond.

Elegant restaurant dining room with warm lighting
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Our philosophy

Great food begins with great ingredients — sourced from trusted growers, fishers, and artisans across Aotearoa.

Fresh seasonal vegetables

Local & Seasonal

Menus shaped by the seasons, featuring produce from Auckland farmers' markets and regional suppliers.

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Wine being poured into a glass

Curated Wines

A handpicked list from Marlborough, Central Otago, and Hawke's Bay — with expert pairing suggestions.

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Chef preparing a dish in the kitchen

Craft & Care

Every plate prepared with precision — from house-made bread to slow-cooked stocks and sauces.

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Visit us

Open seven days a week for lunch and dinner.

Opening Hours

Monday – Thursday12:00 pm – 9:00 pm
Friday – Saturday12:00 pm – 10:00 pm
Sunday12:00 pm – 8:30 pm

Location

42 Quay Street
Viaduct Harbour, Auckland 1010
New Zealand

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