Local & Seasonal
Menus shaped by the seasons, featuring produce from Auckland farmers' markets and regional suppliers.
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A relaxed yet refined dining experience celebrating the finest local produce, paired with curated wines from New Zealand and beyond.
Great food begins with great ingredients — sourced from trusted growers, fishers, and artisans across Aotearoa.
Menus shaped by the seasons, featuring produce from Auckland farmers' markets and regional suppliers.
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A handpicked list from Marlborough, Central Otago, and Hawke's Bay — with expert pairing suggestions.
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Every plate prepared with precision — from house-made bread to slow-cooked stocks and sauces.
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Open seven days a week for lunch and dinner.
| Monday – Thursday | 12:00 pm – 9:00 pm |
| Friday – Saturday | 12:00 pm – 10:00 pm |
| Sunday | 12:00 pm – 8:30 pm |
42 Quay Street
Viaduct Harbour, Auckland 1010
New Zealand
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